Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cup wheat flour; as per taste Salt; 2 tablespoon Oil; 1 glass Water; 5 boiled potatoes; 1 tablespoon red chilli powder; 1 tablespoon garam masala powder; 1 tablespoon Besan flour; as per taste Salt; 1 tablespoon chopped ginger; 3 chopped green chilli; as required Coriander leaves; 1/2 tablespoon Amchur powder; 1/2 tablespoon Ajwain

Padmini Venkatesan @15Padmini

#mychildhoodreceipe
#Aloo
Some food item in food menus are timeless for life. For example aloo paratha.

Padmini Venkatesan @15Padmini

#mychildhoodreceipe
#Aloo
Some food item in food menus are timeless for life. For example aloo paratha.

Saved

Ingredients

30 minutes

4 people

4 cupwheat flour
as per tasteSalt
2 tablespoonOil
1 glassWater
5boiled potatoes
1 tablespoonred chilli powder
1 tablespoongaram masala powder
1 tablespoonBesan flour
as per tasteSalt
1 tablespoonchopped ginger
3chopped green chilli
as required Coriander leaves
1/2 tablespoonAmchur powder
1/2 tablespoon Ajwain

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Steps

30 minutes

1

Making Dough for Paratha.
In a mixing bowl add 1 bowl of wheat flour, add salt as per taste and mix it.
2

Add half glass water and knead the dough till it becomes soft and pliable.
3

Apply oil and knead again.
If you press the dough it should dent easily and soft.
4

Cover and keep aside till aloo Stuffing is ready.
5

Make Aloo Stuffing.
Take 5 boiled potatoes peel the skin and grate them.
Add 1 tablespoon besan flour and salt as per taste.
6

Add 1 tablespoonredchilli powder, 1 tbsp Ajawain and1 tbsp garam masala powder.
7

Add 1/2 tbsp Amchur powder, 1tbsp grated ginger, and 3 chopped green chilli.
8

Add coriander leaves and mix
them all.
9

Now take a ball size dough and roll in your palms and on roller board flatten it to a 4 inch round disc.
10

Place a spiced potato ball in the center and bring the sides up. Join all the edges properly no filling should be visible.
11

Dip this ball in flour on both sides and flatten.
12

Most important thing is filling is evenly spread all over paratha.
13

In a tawa add 1tbsp ghee add the paratha gently.in 2 minutes you will see bubbles. Flip it to the other side.
14

Press down gently with spatula. You will see paratha begins to puff.Add ghee and cook pressing down edges.
15

When the paratha becomes golden brown remove from tawa.
16

So enjoy garam garam Aloo paratha with sweet lassi,pickle.