Tomato, Carrot and Cucumber Salad

Name: Tomato, Carrot and Cucumber Salad
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 1 medium size cucumber thinly sliced; 1 small carrot thinly sliced; 1 small tomato thinly sliced; 1/2 onion thinly sliced; 1.5 Tbsp sugar; 1/2 tsp or 3/4 tsp salt (as prefer); 1/8 tsp or 2 pinch of black pepper powder (as prefer); 4-6 Tbsp white vinegar (as prefer); 1-2 tsp chopped Coriander leaves

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#spiceweek5
#pepper

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

2/3 servings

1medium size cucumber thinly sliced
1small carrot thinly sliced
1small tomato thinly sliced
1/2onion thinly sliced
1.5 Tbspsugar
1/2 tsp or 3/4 tsp salt (as prefer)
1/8 tsp or 2 pinch of black pepper powder (as prefer)
4-6 Tbspwhite vinegar (as prefer)
1-2 tspchopped Coriander leaves

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Steps

1

In a large bowl mix all Vegetables, thinly sliced. Then add 1.5 Tbsp Sugar, white Vinegar, Salt and mix well.
2

Add chopped Coriander leaves, Black Pepper powder and mix well.
Toss gently to combine well.
3

Refrigerate for 2 hours, then serve.