Potato Kheer

Name: Potato Kheer
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 300 gm Potatoes; 1/2 tsp Cardamom powder; 3 tbsp Ghee or Butter; 3/4 cup Sugar; 1 1/2 cups Milk; 2 tbsp Almonds slivered; 2 tbsp Cashewnuts chopped; 3 tbsp Mawa or Khoya; as required Fresh Cream

ZMA @zesty5

#aloo
#cookpadindia
Potatoes and a dessert ! Sounds very healthy, right. Well ! Yes, it's really a healthy Dessert that has lots of Vitamins and Calcium and not to forget, Carbohydrates too. Not only is it healthy but it also looks gorgeous. With just a few ingredients, you are good to go. Kids will love this yummy Kheer and the adults will just drool over it.
This is made in different ways by different people but I prefer it this way. And serving it with Fresh Cream is absolutely my twist to it and my way of presenting it to my family and friends.

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Ingredients

30 minutes

4-5 servings

300 gmPotatoes
1/2 tspCardamom powder
3 tbspGhee or Butter
3/4 cupSugar
1 1/2 cupsMilk
2 tbspAlmonds slivered
2 tbspCashewnuts chopped
3 tbspMawa or Khoya
as requiredFresh Cream

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Steps

30 minutes

1

First of all, pressure cook potatoes and mash them well.
2

In a kadai or a cooking pot, heat butter or ghee on a low flame, shallow fry the dry fruits and add the mashed potatoes along with milk and sugar. Simmer on a low heat for the next few minutes. Be careful with it as it splashes and spills a lot.
3

Keep stirring in between and take care not to burn it at the bottom. Now add the cardamom powder. Simmer until the desired consistency is attained. Keep it on a low heat. Lastly stir in some mawa or khoya. Mix well and take it off the heat. Allow it to come down to the room temperature first before refrigerating it.
4

Serve it chilled with some fresh cream on top in orange bowls as I did for a fancy look.

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ZMA @zesty5

on July 29, 2021 03:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.