Japanese Egg and Chicken Rice②親子丼

Name: Japanese Egg and Chicken Rice②親子丼
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 150 g chicken; 150 g spring onion or onion; 50 ml water+50ml Sake or 100ml water; 2 tablespoon soy sauce; 2 tablespoon sugar; 1 tablespoon grated ginger; 3 eggs

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I saw the famous restaurant chef making this rice bowl on TV. So I cooked like the restaurant way, it was so delicious and soft.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I saw the famous restaurant chef making this rice bowl on TV. So I cooked like the restaurant way, it was so delicious and soft.

Saved

Ingredients

20 minutes

2 people

150 gchicken
150 gspring onion or onion
50 mlwater+50ml Sake or 100ml water
2 tablespoonsoy sauce
2 tablespoonsugar
1 tablespoongrated ginger
3eggs

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Steps

20 minutes

1

Cut chicken into bite size. Mix seasonings in pan and cook chicken.
2

Add onion when chicken is cooked. Then whisk eggs with chopsticks.
3

Pour half amount of egg on chicken. Stir a little and cook for a minutes or so. Then pour the rest of egg and cook just 15~30 seconds and turn off the flame.
4

Put it on cooked rice. Garnish with green.
5

Enjoy🇯🇵
6

Today’s dinner 🪴

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 29, 2021 03:05

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url