Kela Vada

Name: Kela Vada
Cuisine: Indian
Ingredients: 2 pc ripe banana; 1/2 tsp. Pepper crushed; 1/2 tsp. Pepper powder; to taste Salt; 1 cup besan; 1 tbsp. Rava; 1 tsp. Red chilli powder; 1/8 tsp. Asofoetida; 1/4 tsp. Turmeric powder; as per taste Salt; Pinch soda; as per need Oil for fry; as required Honey to garnish (obt)

Geeta Godhiwala @cook_11988180

India

#spiceweek5
#pepper

Geeta Godhiwala @cook_11988180

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Ingredients

2 pcripe banana
1/2 tsp.Pepper crushed
1/2 tsp.Pepper powder
to tasteSalt
1 cupbesan
1 tbsp.Rava
1 tsp.Red chilli powder
1/8 tsp.Asofoetida
1/4 tsp.Turmeric powder
as per tasteSalt
Pinchsoda
as per needOil for fry
as requiredHoney to garnish (obt)

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Steps

1

Peel banana and make a ring or oval shape. Add salt and pepper powder mix well.
2

Take besan and rava in a bowl. Add red chilli powder salt turmeric powder asofoetida mix well. Add water an prepare a thick batter add pinch soda and 1tsp. Hot oil. Mix properly.
3

Heat oil in a pan.Dip banana ring in a besan batter sprinkle coursly crushed pepper and fry till golden colour.
4

Drizzle honey. Yummy delicious kela vada is ready to Serve. Serve Hot.