Restaurant style seekh kabab 😍🥰

Name: Restaurant style seekh kabab 😍🥰
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg mince beef; 1 tbsp salt; 2 tbsp red chilli powder; 1/2 TSP chilli flakes; 1 tsp cumin powder; 1 TSP garam masala powder; 2 onion; 1 pot garlic; 2 piece ginger; 4 green chillies; Fresh coriander; Mint leaves; Oil for frying

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
I love kababs either they are shami seekh or chapali kabab I love to make and love to eat😜😜

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
I love kababs either they are shami seekh or chapali kabab I love to make and love to eat😜😜

Saved

Ingredients

30 minutes

4 servings

1 kgmince beef
1 tbspsalt
2 tbspred chilli powder
1/2 TSPchilli flakes
1 tspcumin powder
1 TSPgaram masala powder
2onion
1pot garlic
2 pieceginger
4green chillies
Fresh coriander
Mint leaves
Oil for frying

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Steps

30 minutes

1

In beef mince add onion garlic ginger chillies coriander and mint
2

If you have chopper chopped it,I don't have so I passed it through mince machine
3

Add salt turmeric powder coriander powder
4

Red chilli powder cumin powder chilli flakes and garam masala powder
5

Mix well and put it in fridge for 2 hours
6

Take small amount on your hand and roll it on sweeker,make all in the same way
7

Heat oil in pan
8

Fry them on slow flame
9
10

Turn sides,fry until they becomes golden
11

Restaurant style seakh kabab are ready serve with dipitt herbano ketchup
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