Crispy Potato Fry

Name: Crispy Potato Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large potatoes; As required Curry leaves; As required Peanuts; 1 Tsp Black pepper powder; as per taste Salt; 1 Tsp Turmeric powder; As required Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Flavoured with curry leaves and pepper powder this one makes an awesome side dish for rice and roti.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Flavoured with curry leaves and pepper powder this one makes an awesome side dish for rice and roti.

Saved

Ingredients

20 minutes

4 servings

2large potatoes
As requiredCurry leaves
As requiredPeanuts
1 TspBlack pepper powder
as per taste Salt
1 TspTurmeric powder
As required Oil

Saved

Steps

20 minutes

1

Peel off the skin and slice the potato into fine slices. Wash thoroughly.
2

Sprinkle 1 Tsp Turmeric powder and salt on them.
3

Season well. Pour oil into a pan. Temper with curry leaves. Put peanuts in the pan. Fry them golden in medium flame.
4

Once peanuts turn crisp, take them out from the pan. Add potato slices next. Lower the flame and start frying.
5

Keep frying till potatoes become golden. Add 1 Tsp Black pepper powder. Flip gently. Continue frying.
6

Sprinkle the nuts and put off the flame. Serve hot.