Stick Potato Wedges

Name: Stick Potato Wedges
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4-5 raw Potatoes peeled; 1 tsp Salt or to taste; 2 tsp Red Chilli powder; 1 tsp Chat Masala; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 1/2 tsp Dry Mango powder or Amchur; 1 tsp Oregano; 1 tsp Peri Peri Seasoning

ZMA @zesty5

#aloo
#cookpadindia
Stylish and delightful Potato Wedge that is purely homemade. Aren't they beautiful?
Well! They do look gorgeous and absolutely stunning. These are made to perfection with just a few ingredients and don't have any fancy ones. Crisp and delicious, they are absolutely right.

Made so very easily, they are a treat to our tastebuds. Kids will love this. It's an awesome starter idea for any party at home.
Perfect for a Brunch, Snack, or an anytime meal on the go. It makes for an amazing tiffin box idea too. Ideal for picnics and outings as well.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

4-5raw Potatoes peeled
1 tspSalt or to taste
2 tspRed Chilli powder
1 tspChat Masala
1/2 tspTurmeric powder
1/2 tspGaram Masala
1/2 tspDry Mango powder or Amchur
1 tspOregano
1 tspPeri Peri Seasoning

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Steps

25-30 minutes

1

Peel all the Potatoes and cut them into thick Wedges. Rinse them under running water thoroughly. Keep aside in a colander.
2

Meanwhile, heat enough oil for deep frying on low heat. After the Wedges are drained well, add them to a bowl with all the rest of the ingredients mentioned above except the last two.
3

Fry them immediately few at a time on medium-high to high heat as required. Once they are mixed with the spices, do not give it a long-standing time as Potatoes leave a lot of water.
4

Drain them well on absorbent paper. Sprinkle them generously with both Oregano and Piri Piri Seasonings. Serve them on toothpicks for a stylish starter dish. Enjoy! Yum!

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ZMA @zesty5

on July 30, 2021 04:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.