Carrot upma

Name: Carrot upma
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 glasses suji; 4 1/2 glasses water; 2 carrots; 1 onion; Handful curry leaves; As per taste Salt; 2 Green Chillies; 3 tablespoons peanuts; 2-3 tablespoons chenna dal; 1 tablespoon mustard and cumin seeds; 2 tablespoons oil

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

30 minutes

4 people

2 glassessuji
4 1/2 glasseswater
2carrots
1onion
Handfulcurry leaves
As per taste Salt
2Green Chillies
3 tablespoonspeanuts
2-3 tablespoons chenna dal
1 tablespoonmustard and cumin seeds
2 tablespoons oil

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Steps

30 minutes

1

Slice carrots, onion, green chili, curry leaves. Take peanuts and chenna dal.
2

Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add mustard and cumin seeds, add peanuts and chenna dal, mix it, then add onion, green chili, curry leaves. Mix it well.
3

Close the pan, keep the stove on low flame, open the lid after 2 minutes, mix well.
4

Add water, salt into it. Keep the stove in high flame. Close it with a lid.
5

Once the water starts bubbling, keep the stove on low flame, add suji slowly by mixing it. Close it for few minutes until it is cooked.
6

Open the lid and take it into a bowl/ plate and serve hot with pickle.