Bhindi fry

Name: Bhindi fry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg bhindi; 2 large onions; 2 chopped garlic cloves; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; As Per Taste Salt; 1 tbsp cooking oil; 1/4 tsp Cumin seeds

Neha Dua @cook_90450

#boxweek17
#puzzlebhindi

Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that’s perfect as a side for rice and chapati, and it's vegan too.

#boxweek17
#puzzlebhindi

Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that’s perfect as a side for rice and chapati, and it's vegan too.

Neha Dua @cook_90450

#boxweek17
#puzzlebhindi

Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that’s perfect as a side for rice and chapati, and it's vegan too.

#boxweek17
#puzzlebhindi

Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that’s perfect as a side for rice and chapati, and it's vegan too.

Saved

Ingredients

20-25 minutes

4 servings

1/2 kgbhindi
2large onions
2chopped garlic cloves
1 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
As Per TasteSalt
1 tbspcooking oil
1/4 tspCumin seeds

Saved

Steps

20-25 minutes

1

Heat oil in a cooking vessel. Once hot, add the cumin seeds and allow them to crackle. Add crushed garlic and saute for few seconds.
2

Add the bhindi and saute on high flame for 2 to 3 mins, Mix the bhindi once in a while. Reduce flame to low-medium, and cook for 10 mins.
3

Add the chopped onions and mix well. Cook without lid for 15-18 mins or till the bhindi is cooked. Add red chili powder, turmeric powder, coriander powder.
4

Add salt to taste and turn off the heat. And for few seconds.
5

Remove to a serving bowl and serve warm with chapatis.