A picture of Shio-kombu Cabbage in Lemon Juice in 5 Minutes.

Shio-kombu Cabbage in Lemon Juice in 5 Minutes

cookpad.japan @cookpad_jp

You'll go crazy about this recipe found on izakaya menus.

To help the flavors blend, use your hands to give the cabbage a few good squeezes. You can let this sit overnight for a pickled dish the next day. It's also handy to use a plastic bag to combine the ingredients. The amounts are merely suggestions, so feel free to adjust them to taste. Recipe by Sasuzu

You'll go crazy about this recipe found on izakaya menus.

To help the flavors blend, use your hands to give the cabbage a few good squeezes. You can let this sit overnight for a pickled dish the next day. It's also handy to use a plastic bag to combine the ingredients. The amounts are merely suggestions, so feel free to adjust them to taste. Recipe by Sasuzu

Shio-kombu Cabbage in Lemon Juice in 5 Minutes

cookpad.japan @cookpad_jp

You'll go crazy about this recipe found on izakaya menus.

To help the flavors blend, use your hands to give the cabbage a few good squeezes. You can let this sit overnight for a pickled dish the next day. It's also handy to use a plastic bag to combine the ingredients. The amounts are merely suggestions, so feel free to adjust them to taste. Recipe by Sasuzu

You'll go crazy about this recipe found on izakaya menus.

To help the flavors blend, use your hands to give the cabbage a few good squeezes. You can let this sit overnight for a pickled dish the next day. It's also handy to use a plastic bag to combine the ingredients. The amounts are merely suggestions, so feel free to adjust them to taste. Recipe by Sasuzu

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Ingredients

1/4 headCabbage
2 pinchShio-kombu
60 mlor more Lemon juice

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Steps

1

Quickly rinse the cabbage. Spring cabbage works well with this dish, since it's more tender than regular cabbage.
2

Toss the cabbage in a bowl with the salt and lemon juice. (I recommend freshly squeezed lemon.)

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 31, 2014 10:46

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