Shio-kombu Cabbage in Lemon Juice in 5 Minutes

You'll go crazy about this recipe found on izakaya menus.
To help the flavors blend, use your hands to give the cabbage a few good squeezes. You can let this sit overnight for a pickled dish the next day. It's also handy to use a plastic bag to combine the ingredients. The amounts are merely suggestions, so feel free to adjust them to taste. Recipe by Sasuzu
Shio-kombu Cabbage in Lemon Juice in 5 Minutes
You'll go crazy about this recipe found on izakaya menus.
To help the flavors blend, use your hands to give the cabbage a few good squeezes. You can let this sit overnight for a pickled dish the next day. It's also handy to use a plastic bag to combine the ingredients. The amounts are merely suggestions, so feel free to adjust them to taste. Recipe by Sasuzu
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