Whenever I serve deep fried chicken tenders to guests, I cut them into sticks and they look gorgeous next to other dishes✿They're easy to eat and are a hit among my family ♪☆ Since they're cut into sticks, they cook through easily. When they turn golden brown, they are cooked through. Recipe by Ri-karu

I had first tried frying the chicken with a coating made with a mixture of panko bread crumbs, Parmesan cheese, black pepper, and Krazy Salt. But since I wanted to make it cheesier, I skipped the panko bread crumbs. It turned out to be delicious.Since then, this dish has become a popular in our family's bento lunchboxes.I want to make sure the chicken is cooked through, but also I want to make it crispy, so I steam-fry it first.Sprinkling on sake prevents the chicken from drying out.Parchment paper makes the cooking and clean-up processes a lot easier.Please adjust the amount of cheese to your liking. Recipe by mama a_

It's nice with a bit of salad or in a sandwich. Don't over do it on the salt like I did.

This recipe is great for people who like crispy chicken like me and also want to watch their calorie intake.Crush the cornflakes by hand, and put plenty of it on the chicken.I've put the recipe on my blog too, which has a lot of cooking hints and so on. Please come and visit! For 4 servings. Recipe by Komatsuta

#GlobalApron week 7 using buttermilk. This is a food network recipe from Valerie Bertinelli. I was skeptical if the chicken would be crispy but it came out crispy and moist. I used bone in skin on large chicken thighs vs cutting up a whole chicken.

Chicken tenders are low in calories so they're often eaten when you're on a diet, but since my husband isn't on a diet I transformed it. I thought of a recipe that wouldn't dry out the chicken and that would be delicious enough for my husband to eat.- Make sure you remove the sinew!- Flatten them out well (about as thick as a chicken nugget).- This time I let them marinate overnight and cooked them in the morning for bentos. I always marinate and store a large batch and then just cook the amount that I want to use for dinner or bentos! For 3 servings. Recipe by Noriakikun no tsuma

I made a delicious and juicy dish with inexpensive chicken breast!- Recipe by Rachis

I created this recipe since I love umeboshi plums.If you have chicken tenderloins with sinews, the meat might tear when you try to remove them. Please try to find chicken tenders with their sinews already removed.Salty and sour umeboshi plums are definitely more delicious than sweet ones.I use homemade umeboshi plums that are very, very sour. Recipe by bekochan

When you go drinking, you have to have wings! We always have these with beer in my house.You can cook them until they are soaked in the sauce but be careful because they burn easily! For serving 2 people. Recipe by milestone

Lately I've been into healthy recipes.Don't use too much shio-koji. This time I made it together with salsa. Recipe by Mitsuko nesan

My mother made this for me many times when I was growing up. To me this is what fried chicken tenders should taste like. You can make many more than using whole tenders, and the thin pieces are easy to eat for the children. It's really a budget saver just before payday since I can make a whole mound of it.The only tip I can think of is to press the breadcrumbs onto the surface, I think. Even little children who have a hard time eating whole chicken tenders have no problem eating these thin ones.If you press too hard, though, the meat will get tough, so be careful!!! For 4-5 servings. Recipe by Padobure

I've always loved cooking chicken an my family love eating it