My Smokey pumpkin soup

Name: My Smokey pumpkin soup
Cuisine: American
Ingredients: 1 brown onion, chopped; 3 large potatoes, peeled and chopped; 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin; 1 400 gram tin Heinz tomato soup; 2 chilli cheese krankys thickly sliced

heidi.clacy @heidiclacy

Wodonga, Victoria

I created this recipe by chance. One of the best mistakes I've made

heidi.clacy @heidiclacy

Wodonga, Victoria

I created this recipe by chance. One of the best mistakes I've made

Saved

Ingredients

1brown onion, chopped
3 largepotatoes, peeled and chopped
1whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
1400 gram tin Heinz tomato soup
2chilli cheese krankys thickly sliced

Saved

Steps

1

Place onions, potato and pumpkin in large pot. Cover with water.
2

Bring to the boil and simmer for half hour.
3

Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
4

Allow soup to cool before completely blending with stick blender
5

If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock