Garlic Red-Skinned Mashed Potatoes
I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and reuse! You can use them for many different meals and they keep well in the freezer. And of course you can always remove the skins as well. Sometimes I do.... Sometimes I dont. 🤷🏻♀️ #onerecipeonetree #mashedpotatoes #potatoes
Garlic Red-Skinned Mashed Potatoes
I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and reuse! You can use them for many different meals and they keep well in the freezer. And of course you can always remove the skins as well. Sometimes I do.... Sometimes I dont. 🤷🏻♀️ #onerecipeonetree #mashedpotatoes #potatoes
Cooking Instructions
- 1
Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- 2
Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- 3
Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
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