Shami kabab

Name: Shami kabab
Total time: 7200 s
Yield: 7/8 servings
Cuisine: Pakistani
Ingredients: 1.25 kg Meat boneless; 4/5 Bones; 500 gm Chana daal; 10 clove Sabit lehsan; 2 inch Adrak; 12/15 Green chili; Salt as per taste; 1/2 tsp Haldi; 1 medium size Onion; 1 small Tomato; 2 tsp Sabit Mix garam masala; Oil for frying; 2/3 Egg; 2 tbsp Cornflour

Ssmf Farhan @ssmf7071

Karachi

#joy
Love to eat shami with fries

Ssmf Farhan @ssmf7071

Karachi

#joy
Love to eat shami with fries

Saved

Ingredients

2 hour

7/8 servings

1.25 kgMeat boneless
4/5Bones
500 gmChana daal
10 cloveSabit lehsan
2 inchAdrak
12/15Green chili
Salt as per taste
1/2 tspHaldi
1 medium sizeOnion
1 smallTomato
2 tspSabit Mix garam masala
Oil for frying
2/3Egg
2 tbspCornflour

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Steps

2 hour

1

Meat ko boil kar lain lehsan, adrak,mirch,namak,haldi, garam masala, onion and tomato k sath more than half
2

Soak daal for two hours
3

Daal ko meat mein add krdo aur mazeed cook kar lain k daal gaal jae.. aur achy sy soft hojae
4

Grinder mein grind kar lain
5

Phr shape dain aur cornflour sprinkle kar lain kabab par
Cornflour dono sides par sprinkle krna hai
6

Egg beat kar lain phr kabab ko egg mein dip kar k shallow fry krlo