Garlic and Rosemary Mash Potato
I first learnt how to make this when I was studying Hospitality and catering. Always turns out great.
Garlic and Rosemary Mash Potato
I first learnt how to make this when I was studying Hospitality and catering. Always turns out great.
Open in Cookpad AppSteps
- 1
Preheat the oven to 200c/gas mark 6
- 2
Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
- 3
Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
- 4
In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
- 5
Drain well when cooked.
- 6
Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
- 7
Add the milk, mustard and butter. And stir.
- 8
Serve immediately.
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