Cured Ham in Japanese-Style Marinade

Name: Cured Ham in Japanese-Style Marinade
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams Cured ham (block); 1/2 Onion; 2 stick Asparagus; 1 tbsp Shiro-dashi; 1 tbsp Apple cider vinegar; 1 tsp Sugar; 1/3 tsp Soy sauce; 1 wedge Lemon

cookpad.japan @cookpad_jp

The idea for this recipe came from a smoked salmon marinade recipe. Since this ham is also smoked, I thought that you could probably eat it in the same way.

You can use other vegetables instead of asparagus. Recipe by Raby

The idea for this recipe came from a smoked salmon marinade recipe. Since this ham is also smoked, I thought that you could probably eat it in the same way.

You can use other vegetables instead of asparagus. Recipe by Raby

cookpad.japan @cookpad_jp

The idea for this recipe came from a smoked salmon marinade recipe. Since this ham is also smoked, I thought that you could probably eat it in the same way.

You can use other vegetables instead of asparagus. Recipe by Raby

The idea for this recipe came from a smoked salmon marinade recipe. Since this ham is also smoked, I thought that you could probably eat it in the same way.

You can use other vegetables instead of asparagus. Recipe by Raby

Saved

Ingredients

3 servings

150 gramsCured ham (block)
1/2Onion
2 stickAsparagus
1 tbspShiro-dashi
1 tbspApple cider vinegar
1 tspSugar
1/3 tspSoy sauce
1wedge Lemon

Saved

Steps

1

Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
2

Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
3

Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
4

Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.