Chunky Ra-yu!

Name: Chunky Ra-yu!
Cuisine: American
Ingredients: 100 ml Vegetable oil; 50 ml Sesame oil; 5 clove Garlic; 1 Takanotsume; 1/3 Japanese leek; 1 tbsp Korean chili pepper; 1 tsp Sugar; 3 tbsp Soy sauce; 1 tsp Fish sauce

cookpad.japan @cookpad_jp

I made this chunky ra-yu because they sold out of it at the supermarket.

● The key is to use Korean chilli peppers. They may look extremely spicy but they're quite mild with a nice savoriness abut them.
● Please make sure that you heat the garlic, takanotsume and oil in a cold pan.
● Try this recipe out in Mapo Eggplant,. Recipe by Cooking S Papa

I made this chunky ra-yu because they sold out of it at the supermarket.

cookpad.japan @cookpad_jp

I made this chunky ra-yu because they sold out of it at the supermarket.

Saved

Ingredients

100 mlVegetable oil
50 mlSesame oil
5 cloveGarlic
1Takanotsume
1/3Japanese leek
1 tbspKorean chili pepper
1 tspSugar
3 tbspSoy sauce
1 tspFish sauce

Saved

Steps

1

Peel the garlic, cut in half and remove the core. Roughly mince.
2

De-seed the red chili pepper.
3

Mince 1/3 of the green onion.
4

Add the vegetable oil and the sesame oil to a cooled pan along with the garlic and red chili pepper. Heat on low and let the flavours of the garlic and chili peppers infuse with the oil.
5

Once the mixture is bubbling, add the Korean chili peppers and green onion and bring to a boil again. A minute after the mixture has come to a boil, stop the heat and let the mixture cool.
6

Once it has cooled, add the seasonings and mix well to dissolve. Transfer to an airtight container and you're done!
7

Top this over a raw egg over rice! If you just use the yolk, it'll be delicious and rich..
https://cookpad.wasmer.app/us/recipes/144204-superb-egg-on-rice

Superb Egg on Rice
8

Or add to some to mapo tofu! Check out the recipe for "Sweet Mapo Tofu",, and "Medium Spicy Mapo Tofu".
https://cookpad.wasmer.app/us/recipes/155299-authentic-chinese-mapo-tofu-brimming-with-ground-meat-medium-spicy

Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)