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Vanishing Boneless Wings
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A picture of Vanishing Boneless Wings.

Vanishing Boneless Wings

scootsie19
scootsie19 @cook_3814474

literally...vanishing!!!!! These are crispy and so simple to make! Please try, you'll never order out for wings again!

literally...vanishing!!!!! These are crispy and so simple to make! Please try, you'll never order out for wings again!

Read more

Vanishing Boneless Wings

scootsie19
scootsie19 @cook_3814474

literally...vanishing!!!!! These are crispy and so simple to make! Please try, you'll never order out for wings again!

literally...vanishing!!!!! These are crispy and so simple to make! Please try, you'll never order out for wings again!

Read more
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Ingredients

  • 2boneless and skinless chicken breast
  • 3 cupflour
  • 2eggs scrambled with a half cup of water
  • 1vegetable oil
  • 1Your favorite wing sauce (Buffalo, honey mustard, teriyaki, bbq, etc)
  • 1 tspsalt and pepper each
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Steps

  1. 1

    Cut chicken into 1 inch pieces. Add about a teaspoon of salt and pepper to flavor meat.

  2. 2

    Get your dredging station ready... flour in a bowl and egg/water mix in another. Lightly salt the eggs. You want flavor throughout all the layers, not just on the outside with the sauce.

    A picture of step 2 of Vanishing Boneless Wings.
  3. 3

    Dip chicken on at a time into egg mix, then into flour. Add back into egg mix and back into flour ( flour being the final dip)

    A picture of step 3 of Vanishing Boneless Wings.
  4. 4

    Place coated pieces on a plate or baking sheet while you work on the rest.

    A picture of step 4 of Vanishing Boneless Wings.
  5. 5

    In a deep skillet, add just enough oil to cover a quarter inch of the pan. Heat to just above medium heat. Let the oil get thoroughly heated before dropping in chicken to ensure a crispy exterior.

  6. 6

    Drop chicken in one at a time. Let cook on 1 side for about 3 to 4 min until golden brown. Flip for another 2 to 3 min. Don't overcrowd the chicken, to ensure a crispy exterior

    A picture of step 6 of Vanishing Boneless Wings.
  7. 7

    Place on plate with paper towel or on a cooling rack while cooking in batches.

    A picture of step 7 of Vanishing Boneless Wings.
  8. 8

    When finished toss with about a cup of your favorite wing sauce to gently coat. You can serve more sauce on the side if desired. Also, heat up your sauce if you'd like so cold sauce doesn't cool down the temp of the chicken.

  9. 9

    I love the sweet baby rays sweet chili sauce...sweet and spicy!!!!

    A picture of step 9 of Vanishing Boneless Wings.
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Copied!

scootsie19
scootsie19 @cook_3814474
on April 06, 2014 22:36

Comments (10)

hep
hep @cook_3365714
October 03, 2014 01:00
Super easy to make, taste awesome will definitely do again
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Keywords

Mustard Honey Vege Chicken Breast Pepper Egg Buffalo Sauce Chicken Wings

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