Delicious Nikudofu (Simmered Meat and Tofu)

Name: Delicious Nikudofu (Simmered Meat and Tofu)
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced beef (for sukiyaki); 1 block Grilled tofu; 1 Green onion or scallion; 1 small bag Enoki mushrooms; 200 ml Japanese dashi stock; 2 tbsp Sugar; 3 tbsp Sake; 3 tbsp Soy sauce

cookpad.japan @cookpad_jp

I usually cook by eyeballing instead of measuring, but I wanted to be confident with this recipe, so I measured the ingredients this time.

Please simmer the meat briefly and place it on top of the tofu to prevent the meat from getting hard. Recipe by Setsubunhijiki

I usually cook by eyeballing instead of measuring, but I wanted to be confident with this recipe, so I measured the ingredients this time.

Please simmer the meat briefly and place it on top of the tofu to prevent the meat from getting hard. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I usually cook by eyeballing instead of measuring, but I wanted to be confident with this recipe, so I measured the ingredients this time.

Please simmer the meat briefly and place it on top of the tofu to prevent the meat from getting hard. Recipe by Setsubunhijiki

I usually cook by eyeballing instead of measuring, but I wanted to be confident with this recipe, so I measured the ingredients this time.

Please simmer the meat briefly and place it on top of the tofu to prevent the meat from getting hard. Recipe by Setsubunhijiki

Saved

Ingredients

3 servings

200 gramsThinly sliced beef (for sukiyaki)
1 blockGrilled tofu
1Green onion or scallion
1 smallbag Enoki mushrooms
200 mlJapanese dashi stock
2 tbspSugar
3 tbspSake
3 tbspSoy sauce

Saved

Steps

1

Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces.
2

Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes.
3

Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy.