Jhal Suji

Name: Jhal Suji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Suji; 1/2 Cup Peanuts; 1/2 Cup Potato Cubes; as needed Curry leaves; as per taste Salt and sugar; As needed Oil; as required Ghee

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A healthy tasty breakfast idea where rava are cooked with nuts and curry leaves.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A healthy tasty breakfast idea where rava are cooked with nuts and curry leaves.

Saved

Ingredients

20 minutes

4 servings

1 CupSuji
1/2 CupPeanuts
1/2 CupPotato Cubes
as neededCurry leaves
as per tasteSalt and sugar
As neededOil
as requiredGhee

Saved

Steps

20 minutes

1

Pour oil in pan. Temper with curry leaves. Put peanuts next. Keep frying in medium flame till peanuts becomes crisp. Take them out.
2

Put potato cubes next. Lower the flame and fry them golden.
3

Add rava once potatoes soften. Fry rava for 3-5 minutes in low flame.
4

Add pinch of turmeric powder, 1/2 Tsp sugar and salt to taste.
5

Mix everything. Add water and cover with a lid. Cook in low flame for 5 minutes.
6

Remove lid. Toss gently. Drizzle dollops of ghee and put off flame. Spread the nuts from top.
Serve hot.