Jhal Suji

A healthy tasty breakfast idea where rava are cooked with nuts and curry leaves.
Jhal Suji
A healthy tasty breakfast idea where rava are cooked with nuts and curry leaves.
Steps
- 1
Pour oil in pan. Temper with curry leaves. Put peanuts next. Keep frying in medium flame till peanuts becomes crisp. Take them out.
- 2
Put potato cubes next. Lower the flame and fry them golden.
- 3
Add rava once potatoes soften. Fry rava for 3-5 minutes in low flame.
- 4
Add pinch of turmeric powder, 1/2 Tsp sugar and salt to taste.
- 5
Mix everything. Add water and cover with a lid. Cook in low flame for 5 minutes.
- 6
Remove lid. Toss gently. Drizzle dollops of ghee and put off flame. Spread the nuts from top.
Serve hot.
Similar Recipes
More Recipes
-

Arbi Fry with Chettinad Masala,
Bethica Das
-

Bethica Das
-

Kathiyavadi Bhrela Marcha No Sambharo
Heenaba jadeja
-

Maimoonah Ismail -

Nazneen Darakhshan
-

Madhumita Bishnu
-

Pulled Pork Mexican Taco Wraps
Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
-

Grilled Lemon Pepper Salmon, Mashed Potatoes and Asparagus
Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
-

Vidyutaa Kashyap
-

Easy Bacon wrapped chicken breast
Aiko Jones
-

Leelumae
-

The Cast Iron Soulé
-

Raven Crosby
-

Mamta L. Lalwani
-

Geeta Godhiwala
-

Falgooni Mangrola
-

Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi
Jibita Khanna
-

Cauliflower (phool Gobhi) Potato And Wariyan
Bushra Mazhar
-

Mukta Shukla
-

Pizza with homemade Tomato sauce
Jibita Khanna










Comments (3)