Take the handva flour, add buttermilk, grated bottle gourd, and a pinch of soda. Mix well. Keep stirring with your hands till soft and fluffy.

Since I have baked it, grease a baking dish, pour the batter into the dish.

Now in a small wok heat oil, crackle the mustard seed and sesame seed.

Pour the seasoning over the batter. Bake it in an oven for 1 hr @180°c or till done and crispy on the top.