Minestrone

Name: Minestrone
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 3.5 oz cooked white beans (100 g); 1.75 oz green beans (50 g); 3.5 oz carrot (100 g); 7 oz tomato (200 g); 1.75 oz onion (50 g); 1 clove garlic; 1.75 oz potato (50 g); 1.5 oz small dry pasta (40 g); 0.75 oz grated Parmesan cheese (20 g); olive oil; basil; salt; pepper

Nat Sundere @popcroq

Minestrone is a thick Italian vegetable soup, often made with pasta or rice and topped with grated Parmesan cheese.

Nat Sundere @popcroq

Minestrone is a thick Italian vegetable soup, often made with pasta or rice and topped with grated Parmesan cheese.

Saved

Ingredients

15 minutes prep + 45 minutes cooking

Serves 2 servings

3.5 ozcooked white beans (100 g)
1.75 ozgreen beans (50 g)
3.5 ozcarrot (100 g)
7 oztomato (200 g)
1.75 ozonion (50 g)
1 clovegarlic
1.75 ozpotato (50 g)
1.5 ozsmall dry pasta (40 g)
0.75 ozgrated Parmesan cheese (20 g)
olive oil
basil
salt
pepper

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Steps

15 minutes prep + 45 minutes cooking

1

Cut all the vegetables into small pieces.
2

Heat a little olive oil in a pan and sauté the onion and garlic.
3

Add the carrot, potato, and tomatoes.
4

Add 2 cups water (about 500 ml). Season with salt and pepper, cover, and simmer for 45 minutes.
5

About 10 minutes before the end of cooking, add the white beans, green beans, and pasta.
6

Just before serving, sprinkle with basil and grated Parmesan cheese.