Winter Melon and Apple Jam Marmellata

Name: Winter Melon and Apple Jam Marmellata
Cuisine: American
Ingredients: 1/4 Winter melon; 1 Apple; 1 tbsp Lemon juice (I use Pokka Lemon); 200 grams Soft light brown sugar; 1 tbsp Starch sugar (optional)

cookpad.japan @cookpad_jp

Since I received some winter melon, I made it into jam.

It will release a lot of moisture, be patient and simmer until the water boils out. It tastes great with a touch of cinnamon added after it's done. Recipe by cucino

Since I received some winter melon, I made it into jam.

It will release a lot of moisture, be patient and simmer until the water boils out. It tastes great with a touch of cinnamon added after it's done. Recipe by cucino

cookpad.japan @cookpad_jp

Since I received some winter melon, I made it into jam.

It will release a lot of moisture, be patient and simmer until the water boils out. It tastes great with a touch of cinnamon added after it's done. Recipe by cucino

Since I received some winter melon, I made it into jam.

It will release a lot of moisture, be patient and simmer until the water boils out. It tastes great with a touch of cinnamon added after it's done. Recipe by cucino

Saved

Ingredients

1/4Winter melon
1Apple
1 tbspLemon juice (I use Pokka Lemon)
200 gramsSoft light brown sugar
1 tbspStarch sugar (optional)

Saved

Steps

1

Remove the skin from the winter melon and 1/2 of the apple, and finely mince in a food processor. Cube the remaining 1/2 of the apple.
2

Put the winter melon, apple, lemon juice, and soft light brown sugar in a pot, and mix. Let sit for 10 minutes until the flavors blend.
3

Simmer on low heat for about 1 hour. Mix from time to time.
4

If the liquid has not boiled down after 1 hour, increase to medium heat, taking care not to burn it, cook out the moisture, then add the sugar starch.
5

Transfer to sterilized jars, then store in the refrigerator.