Steps
- 1
Cook chicken before making enchiladas
- 2
Preheat oven 350*
- 3
Layer bottom of pan with enchilada sauce
- 4
Warm oil to medium heat & heat tortillas until flexible
- 5
Warm enchilada sauce very low heat
- 6
Dip tortillas into sauce then place into pan
- 7
Layer cheese, chicken & olives then roll up tight
- 8
When pan is filled up layer with enchilada sauce, cheese & olives
- 9
Cook for 30 minutes
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