Steps
- 1
Season meat with Bragg's, salt, pepper & any other seasoning of your choice.
- 2
In a medium nonstick pan, cook meat on medium heat until brown.
- 3
In another pan, cook broccoli, kale, Bragg's sauce & garlic on medium-low heat (cover with a lid to "steam" the veggies.
- 4
Combine the meat with the veggies
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