Garlic Pepper Toast
I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.
Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin
Garlic Pepper Toast
I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.
Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin
Cooking Instructions
- 1
Crush and mince 1 clove of garlic. Mix ★ on a flat plate. Cut the bread lengthwise into 4 equal pieces, and soak one side of each piece in the prepared olive oil.
- 2
Spread the remaining garlic from the oil mixture in Step 1 on top of the slices of bread, and generously sprinkle with salt and pepper. Put the bread in the toaster oven...
- 3
Toast the top of the bread well to finish. If the bottom starts to burn before they are toasted, lay a sheet of aluminium foil underneath. They'll turn out crispy and delicious.
- 4
I used "Cielo" Extra Virgin Olive Oil. This olive oil is great because it doesn't have the distinctively strong taste of olive oil.
- 5
"Luna Marie" made these thinly sliced breadsticks. They make a delicious dessert-like snack
- 6
I recommend "Luna Marie"'s recipe. They go well with salad too!
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