Rich, Juicy Gyoza with Mixed Mince

Name: Rich, Juicy Gyoza with Mixed Mince
Cuisine: American
Ingredients: 180 grams Minced meat (mixed beef and pork); 200 grams Cabbage; 2/3 bunch Garlic chives; 1 tbsp ○ Water; 1 tbsp ○ Soy sauce; 2 tsp ○ Sesame oil; 1 tsp ○ Oyster sauce; 1 tsp ○ Grated ginger; 1/3 tsp ○ Salt; 1 ○ Pepper; 2 tsp ● Katakuriko; 40 Gyoza skins; 150 ml hot water + 1 teaspoon flour ☆ Hot water for pan-frying; 1 Sesame oil; 1 Vegetable oil

cookpad.japan @cookpad_jp

I heard that the moisture in the meat evaporates easily during processing. I wanted my dish to be juicy and rich, so this is what I came up with. I added oyster sauce to my mother's recipe that uses mixed ground meat without garlic.

-Try to use good quality ground meat because it really determines the taste.
_Make sure the meat absorbs plenty of water and condiments.
-Wrap up briskly and pan-fry immediately (to avoid tearing, align the gyoza leaving generous spaces in between). Store leftovers in the freezer. For 40 gyoza (30 if large). Recipe by Kichiri-monja

cookpad.japan @cookpad_jp

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Ingredients

180 gramsMinced meat (mixed beef and pork)
200 gramsCabbage
2/3 bunchGarlic chives
1 tbsp○ Water
1 tbsp○ Soy sauce
2 tsp○ Sesame oil
1 tsp○ Oyster sauce
1 tsp○ Grated ginger
1/3 tsp○ Salt
1○ Pepper
2 tsp● Katakuriko
40Gyoza skins
150 mlhot water + 1 teaspoon flour ☆ Hot water for pan-frying
1Sesame oil
1Vegetable oil

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Steps

1

Add ground meat and all the ○ ingredients into a large bowl. Mix together well until it becomes white. (The meat will absorb the liquid).
2

Wipe excess water from the cabbage and chives, and finely chop. Add to the bowl from Step 1 (do not squeeze out any water). Mix in the ● ingredients.
3

Use a large spoon and mix from bottom up until it blends together. Don't mix too much. Wet the edges of the gyoza skin with your finger (the water will act as an adhesive) and wrap up the filling.
4

Lift one corner as you wrap to prevent juice running out when pan-frying. Spread vegetable oil in a frying pan and align the gyoza, leaving generous spaces in between.
5

Pan-fry over low heat. Add the ☆ hot water when it's lightly browned. Cover the pan and cook over medium high heat for 5 minutes. Remove the lid, and let the water evaporate. To finish, add sesame oil and cook over high heat until golden brown.