Peshawari chapli kabab

Name: Peshawari chapli kabab
Total time: 480 s
Yield: 6,8 servings
Cuisine: Pakistani
Ingredients: 500 gm beef mince; 2 tbsp ginger garlic paste; 3,4 tbsp Chapli kabab masala https://cookpad.wasmer.app/pk/recipes/15344; 1 tsp coriander crushed; 1 tbsp lemon juice; 1 onion; 1 tomato; 1/8 cup coriander leaves; 1/8 cup mint leaves; 1 raw egg; 1 scrambled egg; 1/2 cup Makai atta; 1 green chilli

Sanober Danish @Sanober_sweetdelight

#joy..
One of the authentic recipe of Chapli kabab..

Sanober Danish @Sanober_sweetdelight

#joy..
One of the authentic recipe of Chapli kabab..

Saved

Ingredients

6,8min

6,8 servings

500 gmbeef mince
2 tbspginger garlic paste
3,4 tbspChapli kabab masala https://cookpad.wasmer.app/pk/recipes/15344
1 tspcoriander crushed
1 tbsplemon juice
1onion
1tomato
1/8 cupcoriander leaves
1/8 cupmint leaves
1raw egg
1scrambled egg
1/2 cupMakai atta
1green chilli

Saved

Steps

6,8min

1

Chopperize mince with ginger garlic and Chapli kabab masala (just give a quick mix)
2

Now add Makai atta, mix well and rest for 1 hour in refrigerator..
3

Chopped onion, tomato, coriander, mint and green chilli..
4

Add into mince along with raw egg, scrambled egg and lemon juice.
5

Wet your hand with water.. Make flat kabab with pulm..
6

Fry on tawa.. each side for 3,4 min on medium flame
7

Enjoy with chilli garlic and green chutney..