Zeera Lauki

Name: Zeera Lauki
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms lauki, peeled, diced; 1 tbsp mustard oil; Pinch hing & zeera; 1 small (1/2 inch) pc of ginger grated or 1/2 tsp ginger paste; 1/2 tsp haldi powder; 3 green chilli chopped finely; As per taste Salt

rama @simplecooking_rama

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Lauki or Bottle gourd is a healthy green vegetable.
Today I made a very simple yet tasty recipe.
The healthier version of Lauki.
Hope you'll like it.
Enjoy...

rama @simplecooking_rama

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Ingredients

30 minutes

3 servings

250 gmslauki, peeled, diced
1 tbspmustard oil
Pinchhing & zeera
1small (1/2 inch) pc of ginger grated or 1/2 tsp ginger paste
1/2 tsphaldi powder
3green chilli chopped finely
As per tasteSalt

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Steps

30 minutes

1

Wash lauki, keep aside.
2

Take a pressure cooker, add oil, heat it.
3

Add hing & zeera, let it splutter. Add lauki now. Stir it for a sec.
4

Now add ginger & green chili, saute it for a minute.
5

Add haldi & salt, stir fry it till dry.
6

Add 1/2 cup water, give a stir.
7

Place the lid, give 2 whistles at high flame.
8

Lower the flame, cook it for 10 minutes.
9

Turn off the flame, allow it to depressurize naturally. Open the lid after 5 minutes.
10

Take out in a serving bowl, garnish it with chopped dhania patta.
11

Have it with rice.

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Cooksnaps

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rama @simplecooking_rama

on August 03, 2021 06:15

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