Sab se pehle melted ghee ko ap thori dair k liye fridge men rakhden or halka sa jama howa type hojae soft uswat tak k liye

Aik taraf ab ham sheera bnletey hen pani cheeni or Elaichi ko pakney rakhden 2,3 boil aney k bad choola band krden sheera tayar hey

Ab ghee ko fridge se nikal lein milk powder men add kar k halkey hath se mix krlen masalna nai hey goondna b nai hey...or pani dalen or mix krlen..

Ab ismen baking soda or egg dalden mix karein or phir maida dall kar achey se mix krlen goondna ya maslana nai hey..jab achey se mix hojae to 5, se 10 min fridge men rkhden dough

10 min k bad daough nikalen thori set hojaegi tray par maida chirak lein or dough se apme psnd k size ki balls bntey jaen

Aik side par ghee garam karein itna k usmen balls jatey he pakna na start hojaen...jab ghee halka garam hojae to ismen balls dalden or karahi hilaen takey ghee sari taraf ghoomey...

Bus sides se ghee hilatey rahey balls ko nai cherna or choolha b band rahega jab tak balls ghee k uper na ajaen jab tak choolha band raheyga...jab balls uper ajaen to choolha on krlen or halki anch par balls ko pakaen

Jab color golden hojae to sheerey mrn dalden

Gulab jamun is ready arnish karein ya simple khaen maza na dey to kehna