Colorful & Juicy Coleslaw

Name: Colorful & Juicy Coleslaw
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Red cabbage; 10 pieces Grapes (with edible skins); 1 small can Canned tuna; 1/4 tsp Salt; 2 tbsp ✿ Yogurt; 2 tsp ✿ Mayonnaise; 2 tsp ✿ Lemon juice; 1/4 tsp ✿ Salt; 1 Your choice of nuts

cookpad.japan @cookpad_jp

This is the coleslaw that my mother always makes at home.
She said she saw the recipe on a cooking channel from overseas (I forgot which program it was), so the measurements aren't exact. I just asked her for the ingredients and came up with my own recipe.

I highly recommend using grapes with edible skins. Using grapes that must be peeled compromises their overall effect. Recipe by Tokurai

cookpad.japan @cookpad_jp

I highly recommend using grapes with edible skins. Using grapes that must be peeled compromises their overall effect. Recipe by Tokurai

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Ingredients

2 servings

1/4Red cabbage
10pieces Grapes (with edible skins)
1 smallcan Canned tuna
1/4 tspSalt
2 tbsp✿ Yogurt
2 tsp✿ Mayonnaise
2 tsp✿ Lemon juice
1/4 tsp✿ Salt
1Your choice of nuts

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Steps

1

Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage.
2

Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1.
3

Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly.
4

Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them...