Easy Creamy Coleslaw

This is a very simple creamy basic coleslaw. It's not to sweet but a refreshing side dish or a great sandwich, taco, fajita, burger or wrap add in.

3 net carbsRecipe from The Everyday Low-carb Slow Cooker Cookbook**YUM! Tangy sweet! I used broccoli slaw.

Creamy Cole Slaw similar to KFC with a kick.

I tried to mimic a store-bought dressing since it was good.If cider vinegar is not available, regular vinegar will do.The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana

Perfect with pulled pork (check out my recipe)

Great for a bbq.

5 net carbsRecipe from The Keto Diet Cookbook** Another good coleslaw recipe!

This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.

This slaw is extremely easy to make, and versatile as well. Add in grapes cut in half for a pleasant surprise.

This is the coleslaw that my mother always makes at home.She said she saw the recipe on a cooking channel from overseas (I forgot which program it was), so the measurements aren't exact. I just asked her for the ingredients and came up with my own recipe.I highly recommend using grapes with edible skins. Using grapes that must be peeled compromises their overall effect. Recipe by Tokurai

A simple, quick, and very tasty recipe for coleslaw!

I’ve been trying to make coleslaw that tastes amazing, but nothing tasted super amazing until I changed two ingredients from traditional recipe. 😋

This is a salad you can easily make with ingredients you have at home.Adjust the amount of cabbage and mayonnaise to your taste.The story behind this recipeThis is a memorable coleslaw my mother taught me when I was single.I couldn't find the exact same recipe anywhere, so I decided to share it.

This is a quick and easy coleslaw that my family loves. Enjoy!

Adding crunchy vegetables to sandwich fillings makes them delicious.This coleslaw is lightly seasoned and perhaps a bit too plain on its own, so it's best as a sandwich filling along with fried meats such as katsu or fried fish, or with roasted pork or beef. Recipe by KiwieKiwie

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

the first coleslaw recipe i made and loved, this is a variation of a recipe i found online. I use a food processor to shred the veggies. Before I got a food processor I would just criss-cross cut the cabbage and use a peeler on the carrot! Be careful not to use too much onion!

Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters.Drain off any excess moisture well in Step 1. Make the dressing by chopping the onion and parsley very finely and mixing everything together with a whisk. You can also mix it in a food processor. Adjust the amount of wine vinegar used to taste. For 4 servings. Recipe by Mamemame

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

#heirloomThis salad is my father-in-law's favourite one.

This recipe can be used as a side or stuff into a wrap won ton or springroll/eggroll

Pioneer Woman..

This coleslaw salad tastes similar to the one from a famous chicken restaurant. It's delicious when served cold and can be stored in the refrigerator for 2-3 days. It's easy to make!

I wanted to make a creamy salad side dish that all the family can eat and enjoy wither vegetarian or not. This dish is bursting with flavour and super quick and easy! Tweak it to your own taste by switching up or adding ingredients. Xo ainslie

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.