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Asian-Style Coleslaw
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A picture of Asian-Style Coleslaw.

Asian-Style Coleslaw

darcymurphy7
darcymurphy7 @cook_3236811

Coleslaw- with a twist. Pairs well with fried rice and spring rolls.

Coleslaw- with a twist. Pairs well with fried rice and spring rolls.

Read more

Asian-Style Coleslaw

darcymurphy7
darcymurphy7 @cook_3236811

Coleslaw- with a twist. Pairs well with fried rice and spring rolls.

Coleslaw- with a twist. Pairs well with fried rice and spring rolls.

Read more
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Ingredients

6 servings
  • Salad
  • 8Green Onions
  • 32 ozCabbage Coleslaw Mix
  • 1 cupRed Onion
  • Dressing
  • 1/4 cupsoy sauce
  • 1/4 cuplemon juice
  • 1/4 cupvegetable oil
  • 2 tbspwhite vinegar
  • 2 tbspbrown sugar
  • 2 tbspAsian sesame oil or canola oil
  • 2 tbspminced ginger
  • 1Salt and Pepper
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Steps

  1. 1

    Thinly slice the onions, and toss with the cabbage.

    A picture of step 1 of Asian-Style Coleslaw.
  2. 2

    Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.

    A picture of step 2 of Asian-Style Coleslaw.
  3. 3

    Toss together the salad and dressing and serve.

    A picture of step 3 of Asian-Style Coleslaw.
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darcymurphy7
darcymurphy7 @cook_3236811
on October 13, 2014 21:28

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Keywords

Lemon Red Onion Welsh Onion Vege Ginger Pepper Cabbage Soy

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