Rose Lassi

Name: Rose Lassi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Dahi / curd / Plain Yoghurt; 1/2 Cup Rose Sherbet / Rooh Afza; 1-2 Tsp Rose water; 1 cup water; 1 tbsp Sugar; as needed Powdered Pistachio; as needed Few Dry or Fresh Rose petals

Jibita Khanna @Jibitakhanna

Inspired by @Daxa_2367 Ji I also made this delicious Rose Lassi as had some rose syrup at home.
#boxweek18 #curd #lassi #rose
#cookpadindia

Jibita Khanna @Jibitakhanna

Inspired by @Daxa_2367 Ji I also made this delicious Rose Lassi as had some rose syrup at home.
#boxweek18 #curd #lassi #rose
#cookpadindia

Saved

Ingredients

10 minutes

2 servings

250 gmsDahi / curd / Plain Yoghurt
1/2 CupRose Sherbet / Rooh Afza
1-2 TspRose water
1 cupwater
1 tbspSugar
To Garnish
as neededPowdered Pistachio
as neededFew Dry or Fresh Rose petals

Saved

Steps

10 minutes

1

Put all ingredients in a mixer grinder blender jar and blend it together till it forms a homogeneous liquid. Pour it in glasses and serve it chilled.
If you want garnish with Pistachio and rose petal. Wet the rim of the glass and dip it in powdered pistachio and you get a beautiful green glass rim.

Saved

Cooksnaps

Saved

Jibita Khanna @Jibitakhanna

on August 05, 2021 09:55

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.