Millets kichade

Name: Millets kichade
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 200 gms any millets, washed and soaked for 10 mints; 1/4 cup moong dal; 250 GMs beans, potatoes, carrots (cut into pcs); As per taste Salt; 1/2 spoon Turmeric powder; 1 handful coriander chopped; 1 Whole spices(bayleaf ); 1 cardamom; few Small pcs cinanmom stick; 2 cloves; 1 spoon any oil; 2 spoons desi ghee; 1 chopped onion; 1 tomatoes; 2 green chilles; 1 spoon garam masala

azhagum arokiyamum/agasthiaherbs @healthyfoods

Millets kichade

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

20 mints

2 person

200 gmsany millets, washed and soaked for 10 mints
1/4 cupmoong dal
250 GMsbeans, potatoes, carrots (cut into pcs)
As per tasteSalt
1/2 spoonTurmeric powder
1 handfulcoriander chopped
1Whole spices(bayleaf )
1cardamom
few Small pcscinanmom stick
2cloves
1 spoonany oil
2 spoonsdesi ghee
1chopped onion
1tomatoes
2green chilles
1 spoongaram masala

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Steps

20 mints

1

In a pressure cooker, one spoon oil and one spoon ghee, add the whole spices, followed by onion, ginger garlic paste, tomatoes, green chilies, Add salt and turmeric mix well.
2

Then add the vegetable fry and pour water (1:1/2) when the water starts to boil add the soaked millets mix and chk the salt.
3

Leave it for 5 whistles after the pressure goes open and add 1 spoon garam masala, coriander leaves, and one spoon desi ghee.