Atta Puri (with Hung curd water)

Name: Atta Puri (with Hung curd water)
Total time: 3600 s
Cuisine: Indian
Ingredients: 400 gms Whole Wheat flour; 4 tbsp Ghee; 1/2 Tsp Rock Salt/ Sedha Namak; as needed Leftover Hung Curd water; as needed Water; As needed Veg oil to deep fry the Puris

Jibita Khanna @Jibitakhanna

I love Puris, sometimes I make it with Whole Wheat flour and sometimes with All-purpose Flour ( maida) in the Bengali style called Luchi ( I will share the link below). When I have Hung curd water or whey water left I use it to knead the dough especially for the WWF Puri .
#boxweek18 #curd #leftover #curdwater
#cookpadindia

Jibita Khanna @Jibitakhanna

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Ingredients

1 hr

400 gmsWhole Wheat flour
4 tbspGhee
1/2 TspRock Salt/ Sedha Namak
as neededLeftover Hung Curd water
as neededWater
As neededVeg oil to deep fry the Puris

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Steps

1 hr

1

First mix in the flour and salt and then add the ghee and mix it again till it becomes sandy type, then add the Hungcurd water and knead, add water as needed after this. Keep it for rest for at least 20 to 30 minutes...
2

Then roll and fry your puris in hot oil (but don't overheat the oil, adjust flame accordingly). Keep it on a kitchen tissue paper to absorb excess oil.
Don't use dry flour to roll instead use oil.
With the same dough I prepared 8 Louki ke Kachori.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 06, 2021 09:05

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.