Heat the oil and fry the wadiyan/ Bodi first and keep aside. Then add the red whole chili, bay leaf & cumin seeds, once it crackles, add the onion & saute it, add the potato and cook for sometimes, add the salt as per taste adjust afterward, add the ginger garlic paste, turmeric, chili powder & Coriander powder & bhunno all, then add the Louki and bhunno if it dries add little water so that it doesn't burn in between the bhunno process.

After 2/3 minutes add tomato puree and mix and bhunno it, then add the roasted atta and bhunno it. Once spices are bhunnoed nicely add hot water and cook till the Louki/ Bottle Gourd and potato is cooked well. Add the fried Wadia, it will absorb most of the moisture of the gravy. Check the consistency of the gravy you want and adjust accordingly. Check salt and add if needed. Once done, put it in a serving bowl and garnish it with cilantro. Have it with rice or roti.