Spiced Scrambled Egg & Potato Curry 🍛

Name: Spiced Scrambled Egg & Potato Curry 🍛
Total time: 2100 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 4 eggs whisked; 4 small cube tomatoes; 1 medium diced potato; 1 medium sliced onion; 5 Tbsp Oil; 1 pinch Red Chilli Flakes; 1/2 cup water for cooking tomatoes; 1/2 cup water for cooking potato; 4 pinches salt for 4 eggs; 4 pinches red chilli powder for 4 eggs; 1/2 tsp salt or per taste; 1/2 tsp red chilli powder; 1 pinch Turmeric Powder; 1 pinch Chaat Masala; 1 pinch Nigella seeds (Kalonji); 1 pinch Cumin seeds (Zeera); Coriander & Green Chilli for Garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

#cookpad #scrambledegg #spicy #curry

Best served with flat bread/ Chapati/ Roti

#cookpad #scrambledegg #spicy #curry

Best served with flat bread/ Chapati/ Roti

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

#cookpad #scrambledegg #spicy #curry

Best served with flat bread/ Chapati/ Roti

#cookpad #scrambledegg #spicy #curry

Best served with flat bread/ Chapati/ Roti

Saved

Ingredients

35 minutes

3 people

4eggs whisked
4small cube tomatoes
1medium diced potato
1medium sliced onion
5 TbspOil
1 pinchRed Chilli Flakes
1/2 cupwater for cooking tomatoes
1/2 cupwater for cooking potato
Spices for Egg:
4 pinchessalt for 4 eggs
4 pinchesred chilli powder for 4 eggs
Spices & Seeds for Curry:
1/2 tspsalt or per taste
1/2 tspred chilli powder
1 pinchTurmeric Powder
1 pinchChaat Masala
1 pinchNigella seeds (Kalonji)
1 pinchCumin seeds (Zeera)
Coriander & Green Chilli for Garnish

Saved

Steps

35 minutes

1

In a wok heat oil, add onions and seeds. Sauté well. Now add tomatoes and spices.. keep mixing and mashing it.
2

Add 1/2 cup water and cook on low to medium flame for fine tomato paste. Now add potato and mix well. Add 1/2 cup water for cooking potato on low flame.
3

Whisk the egg with salt and red chilli powder spice mentioned above in ingredients. When potato is done add egg mixture. Flame is low. Now keep mixing it with the curry.
4

Until crumbs form. Scrape the sides and mix again on low to medium flame. Now turn the flame low. Add green chilli and coriander. Cook for 2 minutes on low flame.
5

Turn the flame off. Mix again and serve hot. Enjoy