Patiala chicken
Tried this new and unique chicken gravy recipe and turns out super delicious.
Patiala chicken
Tried this new and unique chicken gravy recipe and turns out super delicious.
Cooking Instructions
- 1
Marinate chicken with chilli sauce, soya sauce, ginger garlic paste, red chilli powder, black pepper powder,coriander powder, cumin powder and yoghurt.
- 2
In a heating wok add oil and onion.fry until light pink then add tomatoes and cook for 3-4 mins.
- 3
Now add marinated chicken and 1 cup water.cover and cook on high flame for 5 minutes then lower flame and cook for 15 minutes.add almond paste and mix well.
- 4
In a separate pan add oil and methi leaves.add vegetables and fry for few mins.
- 5
Add this in chicken gravy.mix well.
- 6
Sprinkle garam masala powder and decorate as you like.serve hot with naan.
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