Paneer Tikka Cheese Burst Pizza, without oven

#mysteryboxchallenge #boxweek18 #keywordPizza #cookpadindia
This Cheese Burst Pizza recipe is inspired by Domino's Cheese Brust Pizza on the huge demand of my kids . Yes , me and my family love Domino's Pizza , so this time decided to prepared Paneer Tikka Cheese Brust Pizza at home and without oven. And the homemade Pizza sauce in smokey flavor is the Game Changer! . Do try this you will surely love it
Cheese Brust Pizza is a pizza type which has a thick crust with yummy liquid or molten cheese inside. the topping and the spread used in this recipe is very similar to any other pizza, but is filled with molten cheese in it .
#SwatisFoodDiary
Paneer Tikka Cheese Burst Pizza, without oven
#mysteryboxchallenge #boxweek18 #keywordPizza #cookpadindia
This Cheese Burst Pizza recipe is inspired by Domino's Cheese Brust Pizza on the huge demand of my kids . Yes , me and my family love Domino's Pizza , so this time decided to prepared Paneer Tikka Cheese Brust Pizza at home and without oven. And the homemade Pizza sauce in smokey flavor is the Game Changer! . Do try this you will surely love it
Cheese Brust Pizza is a pizza type which has a thick crust with yummy liquid or molten cheese inside. the topping and the spread used in this recipe is very similar to any other pizza, but is filled with molten cheese in it .
#SwatisFoodDiary
Steps
- 1
Mix water and milk and keep it ready.
In a mixing bowl add Maida, semolina, salt, sugar and active dry yeast. Mix all together.
Further, add milk-water little by little in 3-4 steps. Once you get a sticky dough, add 1tsp oil and knead it for 10-12 minutes or until you get a smooth dough that does not stick to your hand any more. The dough should become elastic and stretchable. Grease your hand with oil 2-3 times in between. - 2
Rub some oil all over the dough and Keep the dough in a greased air tight box and keep it in warm place for 3-4 hours or till the dough rise to the double.
- 3
Meanwhile, for paneer Tikka...
In a bowl add hung curd and all dry spices, whisk all together. Add paneer cubes and coat it with mixture nicely. Keep it in refrigerator for 1-2 hours or more.
Further, take it out from refrigerator. Heat 1tbsp butter in a pan and roast paneer cubes till golden from all sides.
Keep it ready. - 4
After 4 hours Punch on the center of the dough and knead it again.
Now divide the dough into four equal part.
Take one part, roll it well and sprinkle some flour. With a rolling pin, gently roll to a slightly thin round pizza. Roll to get a 0.5 cm thickness. Sprinkle some more flour if required while rolling. With a knife or fork poke all over the center of the pizza to keep the from bubbling up. - 5
Heat a pan, place a baking sheet over it. Keep the flame on low. Place the pizza to the pan cover and cook for 2-3 minutes. When it is done from one side flip it and cook another side for 2 minutes. Our first Pizza base is ready.
For detail step by step recipe of pizza base without oven go through this link - 6
Now remove baking paper from the pan.
Further, second part of dough, with a rolling pin roll it to get 0.7cm thickness. Sprinkle some flour and flip the base. Spread Cheese spread in the center, Place first base that we prepared before. As shown in pictures. - 7
Get the sides closer and seal tight. making sure there is no gap for the cheese to come out.
Spread Pizza Sauce over it and topped with Paneer Tikka, onion slices, red and green capsicum slices. Here I use Homemade pizza sauce.
For detail step by step recipe of Homemade pizza sauce go through this link - 8
Spread Amul diced cheese, Oregon, chilli flakes and fresh basil leaves over it.
Grease the pan with oil, also grease the the sides of pizza with oil. Place pizza in pan cover and cook for 5-6 or more minutes on low flame. Take it out from pan. - 9
Cheese Burst Pizza is ready. Slice and serve hot. Enjoy
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