Chicken Bharta/ Mashed Chicken

Name: Chicken Bharta/ Mashed Chicken
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Baked / Roasted Chicken (I used leftover); 1/2 Tsp Coriander seeds; 2 tbsp Mustard oil; 1 Onion Chopped; 1 inch Ginger chopped; 3-4 Garlic chopped; 2 Chillies Chopped; 2 Tomatoes chopped; as required Some cilantro stalk chopped; as required Green onion chopped; 1/4 tsp Turmeric powder; 1/2 Tsp Kashmiri LAL Mirch powder; As per taste Salt; as needed Cilantro chopped for Garnishing

Jibita Khanna @Jibitakhanna

This is Simple Chicken Bharta / Mashed Chicken with #leftover Baked /roasted whole chicken.
Adding of whole coriander seeds gives a nice flavour when you are eating, as it burst open while biting.
#cookpadindia #chicken #chickenbharta #bharta #corianderseeds

Jibita Khanna @Jibitakhanna

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Ingredients

30 mins

1 cupBaked / Roasted Chicken (I used leftover)
1/2 TspCoriander seeds
2 tbspMustard oil
1Onion Chopped
1 inchGinger chopped
3-4Garlic chopped
2Chillies Chopped
2Tomatoes chopped
as required Some cilantro stalk chopped
as requiredGreen onion chopped
1/4 tspTurmeric powder
1/2 Tsp Kashmiri LAL Mirch powder
As per taste Salt
as neededCilantro chopped for Garnishing

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Steps

30 mins

1

Prepare all ingredients as listed above. Chop or shred the roasted/ Baked chicken too.
2

In a kadai heat oil, add the Coriander seeds, once it crackles, add the onion. Saute and then add the ginger garlic and chillies and saute it more. Then add the chopped tomato. Mix well and cook till raw smell of tomato goes off.
3

Add turmeric, Kashmiri LAL Mirch powder and salt. Add the cilantro stock (if you have) and green onion. Then added the chicken and mash it more and cook for about 10 -15 minutes with the gravy, if needed add some hot water. Check consistency and adjust as per your desire. Once done serve hot with roti or rice. Enjoy !

Don't throw away the Cilantro/ Green Coriander stalks

Tips

Don't throw away the Cilantro/ Green Coriander stalks

Sometimes you use cilantro leaves only for some recipes and so is left behind with stalks, simply (chop &) freeze it and add it to your Veg stock/ soup or Dal, whenever you are cooking or to your chutney too.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 14, 2021 06:21

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.