Lazy Bak Kut Teh 肉骨茶

Name: Lazy Bak Kut Teh 肉骨茶
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: packet Bak Kut Teh; 2 pounds pork ribs; 8 star anise 八角; 3-5 pcs Chinese Cinnamon Stick 桂皮; 1 tsp clove 丁香; 2 tsp white pepper; 2 spoon chicken powder; 2 spoon dark soya sauce; whole garlic; 1 tsp oyster sauce; 1 small pc of rock sugar; 1 spoon Goji Berries 杞子; 4 pcs chinese mushrooms/ or fresh mushrooms; 6 pcs 紅棗 dried red dates (remove seeds); 1.5 L Water; sticks fried beancurd; fried beancurd puff

LazyCook_HK @LazyCook_HK

Hong Kong

What I love is that theres instant bak kut teh soup pack. But I love to have a stronger taste so I will add in more herbs to make it taste better.

LazyCook_HK @LazyCook_HK

Hong Kong

What I love is that theres instant bak kut teh soup pack. But I love to have a stronger taste so I will add in more herbs to make it taste better.

Saved

Ingredients

2 hours

4 servings

packetBak Kut Teh
2 poundspork ribs
8star anise 八角
3-5 pcsChinese Cinnamon Stick 桂皮
1 tspclove 丁香
2 tspwhite pepper
2 spoonchicken powder
2 spoondark soya sauce
whole garlic
1 tspoyster sauce
1small pc of rock sugar
1 spoonGoji Berries 杞子
4 pcschinese mushrooms/ or fresh mushrooms
6 pcs紅棗 dried red dates (remove seeds)
1.5 LWater
Addons
sticksfried beancurd
fried beancurd puff

Saved

Steps

2 hours

1

Ingredients I will prefer A1 brand bak kut teh pack but sadly cant find it in HK and since covid cant travel to buy them back home
2

First boil those ribs for 5 mins and remove those dirty gunk, rinse out and pat dry.
3

In a pot throw in all seasoning and ingredients except those beancurd sticks. Add in around 1.5L of hot boiling water just to cover half of the pot, Low heat boil for 1 hour. taste test if not add more seasoning.
4

For Beancurd sticks rinse with hot water so make it less oily and throw it into the pot after 1 hour of cooking. Cook for another 30mins switch heat off.
5

Serve with Rice (best with overnight hard rice) and chinese fried dough. DONE!