Red spicy koftay

Name: Red spicy koftay
Total time: 3600 s
Yield: 6persons
Cuisine: Pakistani
Ingredients: 750 gram bareek qeema; 3 large onions chopped; 4 hari mirchen; Namak; 1 tsp pisi lal mirchen; 1 tsp pisa garam masala; 1 tbsp pisa dhaniya; 2 bread slice; 1 large onion; 2 tomatoes; 1 cup dahi; Namak; 1 tbsp pisi lal mirch; 1 tsp haldi; 1 tbsp pisa dhaniya; 1 cup oil

Golden Fish @cook_25085578

Koftay bnana thora tricky tha mery liye mostly beef k koftay bnana wo masLay m jaty hi khul jaty thy but ab asaan hogya hai aa0 koftay ko thora tight bnain k qeemay m jo air hoti hai wo nikal jaye or sath m bread b add krein is sy soft or mazboot bnty hain..

Golden Fish @cook_25085578

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Ingredients

1 hr

6persons

750 grambareek qeema
3large onions chopped
4hari mirchen
Namak
1 tsppisi lal mirchen
1 tsppisa garam masala
1 tbsppisa dhaniya
2bread slice
For gravy
1large onion
2tomatoes
1 cupdahi
Namak
1 tbsppisi lal mirch
1 tsphaldi
1 tbsppisa dhaniya
1 cupoil

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Steps

1 hr

1

Qeemy m tamam masalay dal kar mix kar lein
2

Or koftay ki shape dein kar steam kar lein is trha kofty khuly gy nai
3

Ab grave k liye onion ko light brown kar lein or oil sy nikal kar rakg lein
4

Ab oil m adrak lehsan paste dal kar saute krein or sath hi tomato paste dal dein ir slow heat par pkain
5

Jab oil separate hony lagy to is m namak lal mirch haldi or pisa dhaniya dal kar bhoob lein ir sath hi kofty or dahi dal kar normal heat par pkny dein..
6

Jab dahi ka pani dry hony lagy or oil nazar any lagy to brown ki hui pyaz ka paste bana kar add kar dein or achu trha bhoon lein..
7

Ab apni marzi ki gravy bana lein or 5mins tez heat par paka lein..
8

Mazydaar red spicy kofty ready hain