Banana/Granadilla Muffins

Name: Banana/Granadilla Muffins
Total time: 1800 s
Yield: 12 muffins
Cuisine: South African
Ingredients: 1 cup flour; 1 1/2 cup digestive bran; 1 teaspoon baking powder; 1 teaspoon cinnamon; 2 ripe bananas; 1 can (110 g) granadilla pulp; 4 eggs; 1/2 cup olive oil; 1/4 cup milk

Mara @mara10

Cape Town

If you have a granadilla pulp can in you food cupboard almost near its expiry date and want something more savoury than sweet, but yet a little bit of sweet. The result: extra fluffy muffins!

Mara @mara10

Cape Town

If you have a granadilla pulp can in you food cupboard almost near its expiry date and want something more savoury than sweet, but yet a little bit of sweet. The result: extra fluffy muffins!

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Ingredients

30 min

12 muffins

Dry Ingredients:
1 cupflour
1 1/2 cupdigestive bran
1 teaspoonbaking powder
1 teaspooncinnamon
Wet Ingredients:
2ripe bananas
1 can (110 g)granadilla pulp
4eggs
1/2 cupolive oil
1/4 cupmilk

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Steps

30 min

1

Preheat oven to 180’C.
2

Spray a 12 hole muffin pan with cooling spray.
3

Mix the dry ingredients in a large bowl.
4

Mix the wet ingredients in a small bowl (mash the bananas).
5

Mix the wet with the dry ingredients. Don’t overmix.
6

Scoop in the muffin pan and bake for 15 minutes. Don’t over bake.
7

Enjoy with honey or jam.
8

Hint: the riper the bananas the better!

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Cooksnaps

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Mara @mara10

on August 08, 2021 16:08

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson