White Chanay ka Salan 😋😋

Name: White Chanay ka Salan 😋😋
Total time: 1200 s
Yield: 6-8 person
Cuisine: Pakistani
Ingredients: 250 gm White Chanay (Boiled); 4-5 tblspn Oil; 1 teaspn Zeera; 5 Onion (normal size); 4 Tomatoes; 1 tblspn Red Chilli powder; 1 teaspn Haldi powder; Salt according to taste; 2 tblspn Sukhi methi; Half teaspn Garam masala powder; 1 teaspn Ginger paste; 1 teaspn Garlic paste; 2-3 Green chillies

Kulsoom Ikram @cook_26731370

Ghr Mein sbko boht pasand Hy, it's my own creation ALHAMDOLILLAH ❣️🥰😍
must try 😋😋😋

Kulsoom Ikram @cook_26731370

Ghr Mein sbko boht pasand Hy, it's my own creation ALHAMDOLILLAH ❣️🥰😍
must try 😋😋😋

Saved

Ingredients

15-20 mints

6-8 person

250 gmWhite Chanay (Boiled)
4-5tblspn Oil
1teaspn Zeera
5Onion (normal size)
4Tomatoes
1tblspn Red Chilli powder
1teaspn Haldi powder
Salt according to taste
2tblspn Sukhi methi
Halfteaspn Garam masala powder
1teaspn Ginger paste
1teaspn Garlic paste
2-3Green chillies

Saved

Steps

15-20 mints

1

Oil garam Kar k zeera add kijye, kch seconds bd onion slice ki Hui add kijye, light brown kar lein onion
2

Then Ginger Garlic paste, Salt, Red Chilli powder and Haldi powder add kijye.
3

Then Thora sa Pani add Kar k achi trhan bhunen
4

Then tomato cut kar k add kijye, are bhun lijye
5

Boil kiye huy white chany add Kar k bhunen 2 sy 3 mints
6

Then gravy k lie apny hisab sy water add Kar lijye, high flame py 2 mint pkaen, then sukhi methi hatheliyon py crushed kar k add kijye.. are garam masala powder b add Kar dijye.
7

Gravy Pak jae to green chilli cut ki Hui add Kar k dm wali anch py 2 mint cover kar k rakh dein,
8

Hara dhaniya sprinkle Kar k serve kijye roti ya parathy k sth 😋😋😋😋