Salty Carrot and Green Pepper Kinpira Stir-Fry

Name: Salty Carrot and Green Pepper Kinpira Stir-Fry
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 Carrot; 2 Green peppers; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar; 1 small amount Salt; 1 small amount Sesame oil; 1 Black sesame seeds

cookpad.japan @cookpad_jp

I wanted a colorful side-dish to pack in my bento, and this is what I came up with.

Using salt instead of soy sauce gives this kinpira stir-fry a beautiful color. Recipe by Cherry mama49

I wanted a colorful side-dish to pack in my bento, and this is what I came up with.

Using salt instead of soy sauce gives this kinpira stir-fry a beautiful color. Recipe by Cherry mama49

cookpad.japan @cookpad_jp

I wanted a colorful side-dish to pack in my bento, and this is what I came up with.

Using salt instead of soy sauce gives this kinpira stir-fry a beautiful color. Recipe by Cherry mama49

I wanted a colorful side-dish to pack in my bento, and this is what I came up with.

Using salt instead of soy sauce gives this kinpira stir-fry a beautiful color. Recipe by Cherry mama49

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Ingredients

1 serving

1/2Carrot
2Green peppers
2 tbspSake
2 tbspMirin
1 tbspSugar
1 smallamount Salt
1 smallamount Sesame oil
1Black sesame seeds

Saved

Steps

1

Julienne the carrot and green peppers.
2

Fry the carrot in sesame oil and add all the seasonings when softened.
3

When the liquid has reduced by half, add the green peppers.
4

Cook until most of the liquid has evaporated. Add sesame oil and black sesame seeds for extra flavor. This makes a great side-dish in bento boxes.