Cream Puff Pastry with a Spoon

Name: Cream Puff Pastry with a Spoon
Cuisine: American
Ingredients: 18 grams Butter; 35 grams Water; 1 dash of each Sugar, salt; 20 grams Cake flour; 1 large Egg

cookpad.japan @cookpad_jp

My husband suddenly requested these, so I made a simplified version of bite-sized pastries.

This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu

My husband suddenly requested these, so I made a simplified version of bite-sized pastries.

This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu

cookpad.japan @cookpad_jp

My husband suddenly requested these, so I made a simplified version of bite-sized pastries.

This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu

My husband suddenly requested these, so I made a simplified version of bite-sized pastries.

This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu

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Ingredients

18 gramsButter
35 gramsWater
1 dashof each Sugar, salt
20 gramsCake flour
1 largeEgg

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Steps

1

Sift the flour, beat the egg, and line a baking tray with parchment paper.
2

Heat the butter, water, sugar and salt in a saucepan. Remove from the heat when it comes to a boil, and mix in all the flour. When the mixture is no longer floury, heat it again for 1-2 minutes.
3

Remove from the heat, add 2/3 of the egg and mix it in. Add the rest of the egg as needed. Firm enough to take 3 seconds to fall when scooped.
4

Scoop the batter and drop it onto the baking tray.
5

Mist with water and bake for 20 minutes on the lowest rack of an oven preheated to 180°C. Don't open the oven door while they're baking. When they're done, turn the oven off and leave them as they are.
6

Here are the just-baked pastries.