The Ultimate Pudding
I wanted to make a simple pudding, so I came up with this recipe.
Fill the frying pan with boiling water up to 2/3 the height of the dish. The pudding is tasty without caramel sauce. However, if you would like it, for 3 puddings, boil 2 tablespoons of water and 1 tablespoon sugar, then remove from heat when it turns dark brown, then add 1 tablespoon water. Recipe by Bakazoku
The Ultimate Pudding
I wanted to make a simple pudding, so I came up with this recipe.
Fill the frying pan with boiling water up to 2/3 the height of the dish. The pudding is tasty without caramel sauce. However, if you would like it, for 3 puddings, boil 2 tablespoons of water and 1 tablespoon sugar, then remove from heat when it turns dark brown, then add 1 tablespoon water. Recipe by Bakazoku
Open in Cookpad AppSteps
- 1
Thoroughly mix the egg and sugar, then add the milk and stir.
- 2
Pass through a strainer and fill your pudding cups, then set the cups into boiling water that has been removed from heat.
- 3
Cover with with a lid, set on low heat for 10 minutes, turn off the heat and let sit for another 10 minutes, put the cups into the refrigerator to chill, then serve!
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