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The Ultimate Pudding
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A picture of The Ultimate Pudding.

The Ultimate Pudding

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a simple pudding, so I came up with this recipe.

Fill the frying pan with boiling water up to 2/3 the height of the dish. The pudding is tasty without caramel sauce. However, if you would like it, for 3 puddings, boil 2 tablespoons of water and 1 tablespoon sugar, then remove from heat when it turns dark brown, then add 1 tablespoon water. Recipe by Bakazoku

I wanted to make a simple pudding, so I came up with this recipe.

Fill the frying pan with boiling water up to 2/3 the height of the dish. The pudding is tasty without caramel sauce. However, if you would like it, for 3 puddings, boil 2 tablespoons of water and 1 tablespoon sugar, then remove from heat when it turns dark brown, then add 1 tablespoon water. Recipe by Bakazoku

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The Ultimate Pudding

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a simple pudding, so I came up with this recipe.

Fill the frying pan with boiling water up to 2/3 the height of the dish. The pudding is tasty without caramel sauce. However, if you would like it, for 3 puddings, boil 2 tablespoons of water and 1 tablespoon sugar, then remove from heat when it turns dark brown, then add 1 tablespoon water. Recipe by Bakazoku

I wanted to make a simple pudding, so I came up with this recipe.

Fill the frying pan with boiling water up to 2/3 the height of the dish. The pudding is tasty without caramel sauce. However, if you would like it, for 3 puddings, boil 2 tablespoons of water and 1 tablespoon sugar, then remove from heat when it turns dark brown, then add 1 tablespoon water. Recipe by Bakazoku

Read more
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Ingredients

3 servings
  • 250 mlMilk
  • 2Eggs
  • 3 tbspSugar
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Steps

  1. 1

    Thoroughly mix the egg and sugar, then add the milk and stir.

    A picture of step 1 of The Ultimate Pudding.
  2. 2

    Pass through a strainer and fill your pudding cups, then set the cups into boiling water that has been removed from heat.

    A picture of step 2 of The Ultimate Pudding.
  3. 3

    Cover with with a lid, set on low heat for 10 minutes, turn off the heat and let sit for another 10 minutes, put the cups into the refrigerator to chill, then serve!

    A picture of step 3 of The Ultimate Pudding.
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cookpad.japan
cookpad.japan @cookpad_jp
on December 05, 2013 10:10

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Pudding Egg

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